Chobani Zero Sugar Greek Vanilla

Chobani Zero Sugar Greek Vanilla (5.3 oz) sits in the refrigerated dairy aisle, typically on shelves with Greek yogurts, other 'lite' or 'zero sugar' cups, and near high-protein grab-and-go options. Shoppers will find it alongside lactose-free and functional dairy items rather than simple plain yogurts. It fits occasions like quick breakfasts, office or school lunches, and post-workout snacks — any trip where a low-calorie, protein-forward option is wanted. Chobani positions this product as a modern, health-conscious choice for active adults and parents who want familiar yogurt texture with fewer sugars; marketing leans on clean, mainstream wellness cues (“zero sugar,” “non-GMO sugar alternatives,” “probiotics”) to appeal to millennials, fitness-minded consumers, and calorie-watchers. The cup presents a bright, simple label and health-halo claims (zero sugar*, less than 70 calories, live cultures) rather than childish graphics or organic certification; it emphasizes “natural” sweeteners and lactose-free benefits but is not certified organic. In plain terms, this is an industrially formulated yogurt: it uses ultra-filtered milk and a blend of alternative sweeteners and stabilizers (allulose, stevia, monk fruit, tapioca flour, guar gum, citrus fiber) to recreate sweetness and texture without sugar. Sensory notes: thick, spoonable Greek-style creaminess with a smooth, slightly viscous mouthfeel from gums and starch; clear vanilla aroma with a clean, sweet finish that may carry a slight cooling or aftertaste from non-sugar sweeteners. Packaged in a single-serve plastic cup with a foil lid, it’s eaten straight from the container or spooned onto bowls as part of morning or on-the-go rituals.