Chobani Zero Sugar Greek Blueberry

Chobani Zero Sugar Greek Blueberry is a single-serve, 5.3 oz refrigerated yogurt positioned as a lower-calorie, high-protein alternative to traditional fruit-on-the-bottom Greek yogurts. In the grocery store you’d find it in the chilled dairy aisle among Greek-style and protein yogurts — often shelved near other diet or ‘no sugar added’ options, cottage cheese, and grab-and-go breakfast cups. It’s aimed at shoppers looking for weight-conscious, protein-forward snacks: morning commuters, gym-goers, and parents packing lunchboxes. Chobani’s brand voice leans mainstream-health: modern, accessible, and slightly performance-oriented (millennial/Gen X adults who track calories and protein). Labels shout “Zero Sugar,” “lactose-free,” “live & active cultures,” and “sweetened with natural non-GMO sugar alternatives,” creating a health-halo without organic certification or child-focused cartooning. The package is a small plastic cup with a foil lid, easy to toss into a gym bag or work tote. Texturally it presents as thick, creamy Greek-style yogurt with a cool, spoonable body — tapioca and gums give a smooth, slightly stabilised mouthfeel, while the blueberry component provides a tangy fruit note and a subtle sweetness that may carry a mild aftertaste from stevia/monk fruit. Rituals around it include a quick post-workout bite, a commuter breakfast with granola, or a low-calorie dessert substitute. From a processing standpoint, it’s made with ultra-filtered milk and multiple additives and sweetener extracts, so it’s more processed than plain yogurt; that trade-off is central to its marketing story: sweetness and texture with fewer sugars and fewer calories.