Chobani Zero Coffee Creamer Sweet Cream 24 fl oz

Chobani Zero Coffee Creamer Sweet Cream (24 fl oz) sits in the refrigerated dairy case alongside milk, single-serve creamers and other refrigerated coffee creamers rather than on the shelf-stable aisle. You’re likely to spot it near yogurt tubs and chilled dairy innovations, close to other “better-for-you” dairy options. It’s aimed at the everyday coffee ritual — morning commutes, weekend brunches, office kitchens and travel thermoses — offering a lower-calorie, subtly sweet finish to brewed coffee. The brand leans on Chobani’s reputation for approachable, modern dairy innovations and targets health-conscious adults (millennials and Gen X) who want the taste of a creamy sweetener without traditional sugar. Packaging is a 24 fl oz plastic screw-top bottle with clean white-and-blue labeling that emphasizes “Zero” and “Sweet Cream,” creating a light health-halo without organic certification or child-focused branding. Labels tout “natural flavors” and a low-calorie profile; it also lists lactase, which signals tolerance-friendly positioning. In plain terms the product is processed: it blends real dairy (milk and cream) with alternative sweeteners and flavoring agents in an industrially made creamer. Sensory notes: pourable and smooth, lighter than heavy cream with a silky mouthfeel and a faint sweet cream aroma; sweetness is mild and rounded from allulose and stevia rather than cane sugar. Ritual use is simple — shake, pour a splash into hot coffee or cold brew, and watch it bloom and lighten the cup. It fits into American grocery culture as a convenient, on-trend dairy creamer for people balancing flavor with calorie consciousness.