Chobani Yogurt, Greek, Non Fat, Strawberry On The Bottom 5.3 oz

Chobani Greek Nonfat Strawberry On The Bottom is the familiar single-serve cup you spot in the refrigerated dairy aisle, stacked in a colorful cooler next to other Greek yogurts, fruit-on-the-bottom varieties, and grab-and-go dairy snacks. Packaged in a squat plastic cup with a foil peel lid, it reads like a health-forward convenience item: Greek, nonfat, live and active cultures, and a picture-perfect swirl of strawberry. Shoppers reach for it during quick breakfasts, packed lunches, or as a post-gym snack—it fits both hurried weekday mornings and easy weekend brunch spreads. Chobani positions itself between artisanal and mainstream: marketed as wholesome and protein-forward, appealing to young families, health-aware millennials, and busy professionals seeking a perceived better-for-you alternative to traditional desserts. The label leans on probiotic culture claims and the word natural, but it is not certified organic; it also touts low fat and live cultures to carry a strong health halo. In plain processing terms, this is a processed dairy product: cultured nonfat milk sweetened with cane sugar and stabilized with pectin, guar and locust bean gums, plus natural flavors and color concentrates. Sensory-wise the cup offers thick, creamy, spoonable Greek yogurt that can feel slightly elastic from added gums, with a glossy, sweet strawberry layer at the bottom that you either swirl in or spoon out separately. The ritual is tactile and small-scale—peel, stir or scoop, eat straight from the cup. It’s familiar comfort packaged for convenience, trading some simplicity for texture, sweetness, and shelf appeal.