Chobani Low-Fat Greek Key Lime Blended Yogurt

Chobani Low-Fat Greek Key Lime Blended Yogurt is the bright, spoonable tub you’ll find on the refrigerated dairy shelf in the yogurt aisle—parked with other Greek-style yogurts, protein tubs, and flavored fruit blends. In-store it sits near single-serve cups and larger family tubs, often in the section that signals ‘high-protein’ and probiotic benefits. The product reads like a hybrid: marketed to health-minded shoppers who want protein and live cultures but also crave a fun, citrusy treat; the label copy is playful and slightly artisanal, appealing to young adults and parents alike with sustainability-minded brand notes (“a portion of profits”) and probiotic claims. Label characteristics lean into health halos—“protein rich,” “billions of probiotics,” and “6 Live and Active Cultures”—plus “natural flavors,” but there’s no organic seal. The packaging is a 21.2 oz resealable tub designed for family-snacking, parfait-building, or spoon-to-mouth convenience. Sensory-wise it delivers the thick, tangy mouthfeel typical of strained Greek yogurt, sweetened and smoothed for a dessert-like finish with a tart key-lime lift; color accents (spirulina, turmeric) are used for visual appeal. Rituals around it include breakfast parfaits, post-workout bowls, topping for granola, or a quick dessert substitute. In plain processing context: this is a commercially processed flavored yogurt that combines cultured milk with added sweeteners, fruit concentrates, stabilizers and flavors to achieve a consistent texture and shelf-stable flavor profile. It sits squarely in mainstream American grocery culture as a familiar, convenience-forward option that balances perceived health benefits and indulgence.