Chobani Greek Yogurt, Non-Fat, Vanilla Blended

This single-serve 5.3 oz Chobani Greek Yogurt, Non-Fat Vanilla Blended sits in the refrigerated dairy aisle among other single-serve Greek yogurts and snackable dairy cups — often grouped near yogurt parfait cups, drinkable yogurts, and refrigerated grab-and-go breakfast options. Shoppers pull it during busy mornings for quick breakfasts, toss it into lunchboxes for back-to-school snacks, or reach for it after a workout. Chobani positions itself as a mainstream premium yogurt brand: accessible, health-minded, and modern — appealing to Millennials and busy families who want a simpler-sounding, protein-forward option without seeming austere. The label leans on health halos: “Non‑Fat,” “Greek,” and “6 Live and Active Cultures,” plus an emphasis on natural-sounding ingredients like cane sugar and vanilla extract; there’s no organic seal and the cup avoids overtly child-focused characters or bright cartooning. In plain processing terms, this is a manufactured, multi-ingredient yogurt: cultured nonfat milk is combined with added sugars, water, natural flavors, and stabilizing gums to give a consistent texture and shelf-stable single-serve format. Sensory-wise, expect a spoonable, fairly thick and creamy mouthfeel typical of strained Greek yogurts but sweeter and smoother from the vanilla blend and added water; vanilla aroma is gentle and rounded rather than intensely perfumed. Packaging is a plastic cup with a foil lid — a small, portable ritual: peel, spoon, and often mix briefly before eating or spoon over granola, berries, or into smoothies. It reads as convenient, slightly indulgent, and oriented toward everyday nutrition rituals in American grocery culture.