Chobani Greek Yogurt, Non-Fat, Plain

Chobani Non‑Fat Greek Yogurt, Plain (5.3 oz) is a single‑serve cup you’d find in the refrigerated dairy aisle, shelved with other Greek yogurts, single‑serve cups and nearby cottage cheese, kefir and milk. Shoppers reach for it during weekday morning runs, grocery trips for healthy snacks, and post‑workout stops when looking for a quick protein boost. The brand is positioned as a mainstream, health‑forward choice — marketed to active adults, parents and millennial shoppers who value protein, probiotics and a “natural” ingredient list. Packaging and labels emphasize health halos: “Contains live and active cultures,” “high in protein,” “non‑GMO,” “rBST‑free,” “Kosher” and “only natural ingredients,” all of which reinforce a wholesome, trustworthy image without child‑oriented gimmicks. In plain language the product is made from cultured nonfat milk with six named probiotic strains and is produced by fermentation and straining to achieve the Greek style — a minimal set of ingredients but made at industrial scale. Sensory details: thick, spoonable creaminess with a clean tang and a slightly strained, dense mouthfeel; the small plastic cup with peel‑back lid makes it convenient for breakfast, lunchboxes, parfait layers or as a sour cream substitute in recipes. Rituals include spooning it over granola, stirring in honey or fruit, or blending it into smoothies. On the shelf it reads as a practical, health‑minded staple — familiar in American grocery culture as a versatile, protein‑rich snack that bridges everyday convenience and traditional dairy techniques.