Chobani Greek Yogurt, Non-Fat, Peach On The Bottom

Chobani Greek Yogurt Non-Fat Peach On The Bottom is a single-serve 5.3-oz cup you’d find stocked in the refrigerated dairy aisle, tucked between tubs of Greek-style yogurts, grab-and-go parfaits and other flavored cups. It reads as a health-forward, everyday convenience item — a thick, tangy nonfat Greek base with a sweet, spoonable peach fruit layer at the bottom. The cup is typical retail convenience packaging: a plastic container with a foil lid and bright label calling out “0% milkfat,” “no artificial flavors,” “billions of probiotics,” and “no GMO ingredients,” appealing to shoppers scanning for clean-label claims. Brand positioning leans on modern, responsible Americana — Chobani markets authenticity, protein-rich living and accessible premium quality aimed at young families, health-conscious commuters and millennial shoppers who prize natural-sounding claims. The label uses health halos (probiotics, no artificial sweeteners, no preservatives, “natural ingredients”) rather than organic certification, and it emphasizes provenance and social mission. In plain processing context, this is a cultured dairy product blended with added fruit, cane sugar and stabilizers (pectin, guar and locust bean gums) to stabilize texture and shelf life. Sensory details: thick, spoonable Greek yogurt with a tangy dairy backbone; the peach layer is bright, sweet, slightly pulpy, and designed to be stirred into the base or eaten by layering each spoonful. Rituals include a quick breakfast at the kitchen counter, a post-gym snack, or a child’s lunchbox treat — convenient, single-portion, and familiar in American grocery culture as a trusted, everyday dairy option.