Chobani Greek Yogurt, Low-Fat, Pineapple On The Bottom

Chobani Greek Yogurt, Low-Fat Pineapple On The Bottom is the brightly packaged single-serve cup you’ll find stacked in the refrigerated dairy case alongside other flavored yogurts, Greek-style tubs, and refrigerated snacks—often near grab-and-go breakfast sandwiches and prepped fruit cups. It fits shopping trips aimed at quick breakfasts, lunchbox fills, post-workout refueling, or a weekend brunch where convenience and a sweet fruit finish are welcome. Chobani’s positioning leans into wholesome, modern Americana: accessible premium, crafted authenticity, and probiotic benefits for health-minded shoppers who still want approachable flavor. The label leans into health halos—“low-fat,” “no artificial flavors,” “no artificial sweeteners,” “no preservatives,” “no GM ingredients,” and “2% milk fat”—without organic certification; the cup also highlights live and active cultures and “no fake fruit,” which signals naturalness to consumers. In plain processing context, this is a commercially processed dairy product: strained cultured milk with added sugars, fruit preparations, stabilizers, and natural flavors to create consistent texture and shelf performance. Sensory details: the cup offers a dense, tangy Greek-yogurt body with a creamy mouthfeel and a sweet-tart pineapple layer you spoon up from the bottom; the finish is slightly syrupy from added cane sugar and pineapple concentrate, with a smoothness enhanced by pectin and gums. Packaging is a single-serve plastic cup with a peel tab—ideal for an on-the-go ritual of stirring the fruit up or eating the layers separately. It feels familiar and reliable: a portable, slightly indulgent everyday treat marketed to families and health-conscious convenience shoppers.