Chobani Greek Yogurt, Low-Fat, Mixed Berry Blended

Chobani Greek Yogurt, Low-Fat, Mixed Berry Blended is the small, single-serve cup you’d spot in the refrigerated dairy aisle, nestled on the shelf with other Greek yogurts, refrigerated snack packs, and nearby fruit-on-the-bottom varieties. Shoppers often grab it during quick grocery runs, for packed lunches, or as a portable breakfast or post-workout snack. It suits morning routines, school lunchboxes, and grab-and-go moments at work or on errands. Chobani positions itself as a modern, health-oriented brand — accessible premiumity aimed at busy families and health-conscious millennials who want protein-forward options with an artisan, 'real food' vibe. Packaging and label cues build a wholesome health halo: bold Greek branding, “low-fat,” a callout of live and active cultures, and visible fruit imagery; the ingredient list also includes natural flavors and fruit juice concentrates but the cup does not carry organic certification. In plain terms, this is a commercially prepared flavored Greek yogurt: cultured milk with added cane sugar, fruit puree and stabilizers such as guar and locust bean gum and pectin to maintain texture and consistency. Sensory notes: spoonable, thick and creamy with a sweet, slightly tangy profiled berry swirl and a smooth, uniform mouthfeel created by thickeners; small plastic 5.3-ounce cup with a foil lid invites a quick, familiar ritual — peel, stir if you like, and enjoy. In American grocery culture it reads as a convenient, everyday indulgence that balances perceived health benefits with sweet flavor and portability.