Chobani Greek Yogurt, Low-Fat, Mango On The Bottom

Chobani Greek Yogurt, Low-Fat, Mango On The Bottom is a single-serve 5.3‑ounce cup you’ll find in the refrigerated dairy aisle stacked alongside other Greek yogurts, fruit-on-the-bottom varieties, and grab-and-go breakfast options. It sits near both mainstream yogurt tubs and smaller kids’ cups, often on eye-level shelves intended to catch busy shoppers looking for a quick breakfast or snack. This product fits into morning routines, packed lunches, post-workout snacks, and convenient grocery runs where shoppers want a portion-controlled, protein-forward option. The Chobani brand carries a health-forward, better-for-you positioning — artisanal Greek image made accessible: marketed to health-conscious parents, millennials, and time-pressed professionals who value protein and “natural” cues without premium pricing. Label cues include “Low-Fat,” prominent “Live & Active Cultures,” and fruit imagery; it uses natural flavors but is not organic and leans on a wholesome visual identity rather than kid-targeted cartooning. In plain processing terms it’s a processed flavored yogurt: cultured milk with added cane sugar, a mango fruit portion, thickeners/stabilizers and flavoring. Sensory-wise the yogurt is thick, creamy and tangy — denser than regular yogurts — with a sweet, slightly syrupy mango layer at the bottom. Packaging is a small plastic cup with a peel lid; the familiar ritual is to peel, either spoon up the mango to swirl into the yogurt or eat the layers separately. The overall experience blends convenience and an elevated grocery‑store yogurt aesthetic, making it feel both everyday and a step above basic tubs.