Chobani Flip Coconut Caramel Cookie

Chobani Flip Coconut Caramel Cookie is a single-serve Greek-style yogurt cup built for on-the-go indulgence. You’ll find it in the refrigerated dairy aisle with other single-serve yogurts and grab-and-go breakfast items, often shelved near flavored Greek yogurts and children's snack cups. The package is a two-compartment plastic cup with a peelable lid — one side holds creamy cultured lowfat yogurt, the other a mix-in chamber of crunchy cookies, coconut flakes and caramelized pieces that you pour in and fold together. It’s marketed as a convenient, portioned treat suited to quick mornings, lunchboxes, road trips or an after-school snack; Chobani frames it as a high-protein, flavorful pick for people who want a little indulgence without fuss. Brand positioning leans on natural, non-GMO messaging and live cultures, aiming at busy millennials and parents who balance health claims with convenience and taste. Label characteristics include “natural • non-GMO ingredients,” “no artificial flavors or preservatives,” and a friendly, colorful design that appeals to kids and adults alike; there is no organic certification. Processing context: this is a highly processed, packaged yogurt snack made from cultured milk plus added sugars, syrups, oils, emulsifiers and stabilizers. Sensory notes: scoopable, thick and tangy yogurt contrasts with crunchy cookie crumbs and chewy caramel ribbons; coconut adds a flaky texture and a sweet-toasty aroma. The ritual is part snack, part small dessert — peel, flip or pour the mix-ins in, stir, and enjoy directly from the cup with the included spoon or your own.