Chobani Drinkable Low Fat Yogurt Mango

Chobani Drinkable Low Fat Yogurt Mango is a single-serve 7 fl oz bottle of sweet, sippable yogurt that lives in the refrigerated dairy aisle alongside other drinkable yogurts, kefirs and refrigerated smoothies — often also merchandised in grab-and-go fridges near the deli or checkout for convenience. It fits easily into a lunch bag, gym bag, or cup holder, making it a common pick on grocery runs for parents stocking school lunches, people grabbing a post-workout bite, or anyone wanting a portable snack. The brand leans into a health-forward, family-friendly position: Chobani markets itself as a modern, mission-driven yogurt maker with Greek-yogurt heritage, appealing to millennials and families seeking protein, probiotics, and “natural” ingredients without a gourmet price. The label carries health-halo cues — “low fat,” “10–12 g protein,” “live & active cultures,” and “non-GMO” — and bright, kid-friendly fruit imagery; it is not labeled organic. Ingredients like cane sugar, chicory root fiber, fruit pectin, natural flavors and locust bean gum reveal industrial formulation behind the friendly copy. In plain terms, this is a processed, shelf-stable chilled product made from cultured milk with added sweeteners, stabilizers and fibers. Sensory notes: it pours or sips as a smooth, slightly creamy mango-flavored liquid, moderately sweet with a refreshing tang and a silky mouthfeel from pectin and gums; the plastic bottle and twist cap encourage quick consumption as a mini-ritual — shake, twist, sip — at the breakfast table, after exercise, or between meetings. It’s positioned as an easy, everyday dairy treat that balances convenience with a probiotic/ protein promise.