Vodka Pasta Sauce, 25.5 OZ
What You Should Know
You'd grab this jar from the pasta sauce aisle or pull it from the pantry on a busy weeknight when you want a quick, restaurant-style vodka sauce to toss with penne — indulgent and comforting with a creamy, nostalgic vibe. The sauce blends recognizable ingredients like tomatoes, cream, cheese and olive oil with industrial additives (powdered cellulose, citric acid) that point to commercial processing for consistent texture and shelf stability.
Nutrition Facts
Ingredients
WHOLE, PEELED, ITALIAN, TOMATOES, (ITALIAN, PLUM, PEELED, TOMATOES,, ITALIAN, TOMATO, PUREE,, BASIL, LEAF,, NATURALLY, DERIVED, CITRIC, ACID,, SALT), HEAVY, CREAM, EXTRA, VIRGIN, OLIVE, OIL, PARMESAN, CHEESE, AND, ROMANO, CHEESE, (PASTEURIZED, MILK,, CULTURES,, SALT,, ENZYMES,, POWDERED, CELLULOSE, [ANTI-CAKING, AGENT]), ONIONS, SEA, SALT, VODKA, BLACK, PEPPER, GARLIC, BUTTER, BASIL, CITRIC, ACID..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
- •powdered cellulose - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This ready-to-serve, shelf-stable sauce combines whole-food ingredients with industrial additives (e.g., powdered cellulose anti-caking agent, acidity regulators) and is formulated for consistent texture and long shelf life, consistent with NOVA group 4 (ultra-processed).
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Common Questions about Vodka Pasta Sauce, 25.5 OZ
The health factor of Vodka Pasta Sauce really depends on your dietary goals and what you’re comparing it to. With 110 calories per serving and a balanced mix of fats and carbs, it’s a nice option for a creamy pasta dish. Just remember, 'healthy' can mean different things for different people — it’s all about how it fits into your overall diet!