Marinara Pasta Sauce, 25.5 OZ
What You Should Know
You'd spot this jar on the pasta sauce aisle or in a pantry as a go-to for quick weeknight dinners and simple Italian meals. It gives a wholesome, comforting, slightly nostalgic vibe—tomato-forward with olive oil and herbs—while the canned/pureed texture and a preservative note suggest commercial processing rather than a freshly made sauce.
Nutrition Facts
Ingredients
WHOLE, PEELED, ITALIAN, TOMATOES, (ITALIAN, PLUM, PEELED, TOMATOES,, ITALIAN, TOMATO, PUREE,, BASIL, LEAF,, NATURALLY, DERIVED, CITRIC, ACID,, SALT), EXTRA, VIRGIN, OLIVE, OIL, ONIONS, GARLIC, SEA, SALT, BASIL, BLACK, PEPPER..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed food made by combining whole peeled tomatoes with added salt, olive oil and a small acidifier for preservation and canning; it lacks the industrial additives and formulations that would qualify it as ultra-processed (NOVA 4).
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Common Questions about Marinara Pasta Sauce, 25.5 OZ
The marinara sauce is pretty wholesome, especially if you're looking for something quick and convenient. With only 60 calories per serving and no added sugars or preservatives, it’s a decent choice for a pantry staple. Just keep in mind, 'healthy' can be subjective—it's all about how it fits into your overall diet!