Marinara Pasta Sauce, 25.5 OZ
What You Should Know
You'd spot this jar in the pasta or pantry aisle and reach for it when you want a quick, familiar marinara for weeknight spaghetti or a simple tomato base. It gives a wholesome, comforting, slightly nostalgic vibe—think family dinners and homemade sauces without the fuss. The short ingredient list (whole peeled tomatoes, olive oil, onions, garlic, herbs, sea salt and a bit of citric acid) and canning/preservation point to a processed product with preserved tomato texture rather than an ultraprocessed formulation packed with industrial additives.
Nutrition Facts
Ingredients
WHOLE, PEELED, ITALIAN, TOMATOES, (ITALIAN, PLUM, PEELED, TOMATOES,, ITALIAN, TOMATO, PUREE,, BASIL, LEAF,, NATURALLY, DERIVED, CITRIC, ACID,, SALT), EXTRA, VIRGIN, OLIVE, OIL, ONIONS, GARLIC, SEA, SALT, BASIL, BLACK, PEPPER..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains canned/processed ingredients (peeled tomatoes, added salt, oil and citric acid) but lacks industrial additives, emulsifiers, or reconstituted ingredients, so it fits NOVA 3 (processed) rather than NOVA 4 (ultraprocessed).
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Common Questions about Marinara Pasta Sauce, 25.5 OZ
The marinara sauce is pretty wholesome, especially if you're looking for something quick and convenient. With only 60 calories per serving and no added sugars or preservatives, it’s a decent choice for a pantry staple. Just keep in mind, 'healthy' can be subjective—it's all about how it fits into your overall diet!