Seeded Low Carb Keto Bread, 19 OZ
What You Should Know
You'd spot this loaf in the refrigerated or specialty bread aisle of a supermarket or in a keto-focused section online — a modern, diet-minded alternative to everyday sandwich bread. It gives off a practical, health-focused vibe for people pursuing low-carb or keto eating, but the long ingredient list of starches, gums and isolates hints at heavy industrial processing to recreate familiar bread texture and shelf stability.
Nutrition Facts
Ingredients
WATER, RESISTANT, TAPIOCA, AND/OR, RESISTANT, POTATO, STARCH, HIGH, OLEIC, SUNFLOWER, OIL, FLAX, SEEDS, SUNFLOWER, SEEDS, PSYLLIUM, INULIN, YEAST, MILLET, MODIFIED, CELLULOSE, NATIVE, CORNSTARCH, RICE, BRAN, XANTHAN, GUM, PEA, PROTEIN, AND/OR, FAVA, BEAN, PROTEIN, SALT, NATURAL, FLAVOR..
Flagged Ingredients:
- •high oleic sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients (modified cellulose, xanthan gum, resistant starches, protein isolates, and 'natural flavor') and texture-restoring additives indicate substantial industrial processing and formulation typical of ultra-processed foods (NOVA 4).
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Common Questions about Seeded Low Carb Keto Bread, 19 OZ
Well, that depends on your definition of healthy! If you're looking for a low-carb option with high fiber and minimal sugars, this bread is a solid choice, especially for those following a keto or low-carb diet. Just remember, 'healthy' can be subjective — what's great for one person might not fit another's lifestyle.