Seeded Low Carb Keto Bread, 19 OZ
What You Should Know
You'd spot this loaf in the refrigerated or freezer section alongside other low‑carb and keto bakery items, grabbed by shoppers wanting a sandwich-friendly option without the carbs. It projects a practical, health‑focused vibe — seeded and dense, aimed at people seeking keto convenience rather than traditional artisanal bread nostalgia. The long list of resistant starches, modified cellulose, gums and protein isolates suggests an industrially engineered texture and shelf stability, hallmarks of ultra‑processed formulations.
Nutrition Facts
Ingredients
WATER, RESISTANT, TAPIOCA, AND/OR, RESISTANT, POTATO, STARCH, HIGH, OLEIC, SUNFLOWER, OIL, FLAX, SEEDS, SUNFLOWER, SEEDS, PSYLLIUM, INULIN, YEAST, MILLET, MODIFIED, CELLULOSE, NATIVE, CORNSTARCH, RICE, BRAN, XANTHAN, GUM, PEA, PROTEIN, AND/OR, FAVA, BEAN, PROTEIN, SALT, NATURAL, FLAVOR..
Flagged Ingredients:
- •high oleic sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients (modified starches, xanthan gum, modified cellulose, protein isolates, natural flavors) and texturizers that indicate an industrially formulated product rather than minimally processed whole foods, consistent with NOVA group 4 (ultra-processed).
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Common Questions about Seeded Low Carb Keto Bread, 19 OZ
Well, that depends on your definition of healthy! If you're looking for a low-carb option with high fiber and minimal sugars, this bread is a solid choice, especially for those following a keto or low-carb diet. Just remember, 'healthy' can be subjective — what's great for one person might not fit another's lifestyle.