Naked Pizza Crust, 6 OZ
What You Should Know
You'd find this in the frozen or gluten-free aisle as a ready-to-bake pizza crust for quick weeknight dinners, game nights, or a low-carb craving. It feels wholesome and comforting—a nostalgic pizza fix with a health-forward, artisanal twist. The ingredient list is short and recognizable, indicating limited processing for texture and shelf stability, though the packaged ready-to-bake format and inclusion of guar gum point to some industrial processing.
Nutrition Facts
Ingredients
EGGS, ALMOND, FLOUR, ARROWROOT, FLOUR, CASSAVA, FLOUR, ORGANIC, COCONUT, MILK, (ORGANIC, COCONUT,, WATER,, ORGANIC, GUAR, GUM), COCONUT, OIL, EXTRA, VIRGIN, OLIVE, OIL, PSYLLIUM, HUSK, LEMON, JUICE, SEA, SALT, APPLE, CIDER, VINEGAR, HONEY.
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made mostly from whole foods and culinary ingredients (eggs, nut and root flours, oils, honey) with minimal additives, but sold as a packaged ready-to-bake product and containing a hydrocolloid (guar gum), so it fits the processed foods (NOVA 3) category rather than ultra-processed.
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Common Questions about Naked Pizza Crust, 6 OZ
The Naked Pizza Crust can be considered a healthier option compared to traditional pizza crusts, especially if you’re looking for gluten-free and minimally processed choices. With ingredients like almond flour and coconut milk, it provides some nutritious benefits, but like anything, moderation is key. It’s great for those who want to enjoy pizza while keeping an eye on their dietary choices!