Cape Cod Reduced Fat Sweet Mesquite Barbq Potato Chip Flat

Cape Cod Reduced Fat Sweet Mesquite Barbq Potato Chip Flat (7.50 oz) reads like a classic grocery-aisle compromise: kettle-style crunch with a lighter fat callout. You'd find it in the salty snacks aisle alongside other boutique kettle chips, BBQ varieties and dipping chips, often shelved near salsas and sandwich spreads or on endcaps during promotional weeks. It fits weekend gatherings, game-day snack runs, picnic baskets, and road-trip supply lists when shoppers want something more substantial than a standard thin chip but with a “less fat” marketing angle. Brand positioning leans on heritage and an East Coast, craft-snatched identity — Cape Cod trades on hearty texture, premium-potato imagery and an audience that values bold flavor and perceived quality without paying for full-fat indulgence. The label carries modest health halos: “reduced fat” is prominent, “natural flavor” appears in small print, and there are no organic or non-GMO seals; overall the pack reads mainstream premium rather than health-food. In plain processing context, this is a manufactured snack product: whole potatoes are sliced and kettle-cooked, then seasoned with a blend of oils, sweeteners and industrial flavorings to achieve a consistent mesquite barbecue profile. Sensory details include a firm, kettle-crisp bite on flat, rustic-cut chips, a sweet-smoky BBQ seasoning with hints of molasses and tomato, and a tactile ritual of tearing open a 7.5 oz bag for sharing at parties or pairing with sandwiches. The nutrition snapshot (about 130 calories per serving, 135 mg sodium, 1 g sugar) supports its positioning as a slightly lighter chip option rather than a health food.