Campbell's Healthy Request Condensed Soup, Cream of Mushroom

Campbell's® Healthy Request Condensed Cream of Mushroom is the familiar canned soup you’ll find tucked into the canned soups and broths aisle, shelved alongside other Campbell’s varieties, condensed sauces, and quick pantry staples. The 10.5 oz recyclable can and recognizable Campbell’s branding signal a legacy, but the “Healthy Request” callout and sodium/fat reduction place it among lower-sodium, convenience-focused choices. Shoppers pick it up for weeknight dinners, casseroles at holiday tables, or as a quick sauce base for pasta and casseroles — it’s an ingredient as much as a soup. The label leans on a health halo: prominent “heart healthy” language and “50% less fat and 50% less sodium than our regular product,” with no organic or natural certification; it is not marketed toward kids, but toward adults seeking convenience with a health-conscious twist. In plain terms this is a processed, shelf-stable condensed soup that mixes with water or milk and heats quickly, often used as a shortcut in family recipes. Sensory expectations are a smooth, creamy, slightly viscous reconstituted texture with savory mushroom umami and a mild garlicky background; the condensed can invites ritual — measure, mix with water or milk, heat and stir, or spoon into a casserole. Brand positioning leans on American comfort-food tradition and pantry reliability while nudging toward moderation and heart-health. Its audience spans busy parents, home cooks looking for time-saving bases, and older shoppers attracted to reduced-sodium claims. The product lives at the intersection of nostalgia and modern convenience, a culinary shortcut for familiar, comforting dishes.