Sharp Cheddar Biscuits, 7.4 OZ
What You Should Know
You'd find these packaged sharp cheddar biscuits in the grocery bakery or refrigerated/prepared foods section — an easy grab for weekend brunch, a holiday side, or a quick comfort snack. They give an indulgent, nostalgic vibe (homemade-style biscuits) while promising consistent flaky texture and convenience. The ingredient list (chemical leavening agents and stabilizers like guar, carob bean and xanthan gums, enriched flour and multiple dairy preparations) and the ready-to-eat format point to industrial processing and formulation.
Nutrition Facts
Ingredients
FLOUR, ((WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), LEAVENING, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCIUM, PHOSPHATE),, SALT), BUTTERMILK, (WHOLE, MILK,, NATURAL, CULTURE,, SALT), CHEESE, (PASTEURIZED, MILK,, CHEESE, CULTURE,, SALT,, ENZYMES,, ANNATTO, (COLOR)), BUTTER, (PASTEURIZED, CREAM,, SALT), AND, CREAM, CHEESE, (PASTEURIZED, MILK, AND, CREAM, CHEESE, CULTURE,, SALT,, GUAR, GUM,, CAROB, BEAN, GUM,, XANTHAN, GUM)..
Flagged Ingredients:
- •ANNATTO - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Ready-to-eat packaged product with industrial formulations and additives (hydrocolloids, chemical leaveners, enriched flour and stabilizers) fits NOVA group 4 as an ultra-processed food.
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Common Questions about Sharp Cheddar Biscuits, 7.4 OZ
Well, 'healthy' can be a bit of a moving target, right? These biscuits have some tasty ingredients like cheddar cheese and buttermilk, but they also pack in sodium and aren't high in fiber or protein. They can be a delightful treat or a fun addition to a meal, but think of them as a snack rather than a health powerhouse.