# Sharp Cheddar Biscuits, 7.4 OZ

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** CALLIES
- **Retailer listed:** Whole Foods
- **Category:** breads-rolls-bakery/breads
- **Listed price:** $8.99
- **Human page:** https://supermarketpuzzle.com/product/callies-sharp-cheddar-biscuits-74-oz-2
- **Slug:** `callies-sharp-cheddar-biscuits-74-oz-2`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Ready-to-eat packaged product with industrial formulations and additives (hydrocolloids, chemical leaveners, enriched flour and stabilizers) fits NOVA group 4 as an ultra-processed food.

## Review

You'd find these packaged sharp cheddar biscuits in the grocery bakery or refrigerated/prepared foods section — an easy grab for weekend brunch, a holiday side, or a quick comfort snack. They give an indulgent, nostalgic vibe (homemade-style biscuits) while promising consistent flaky texture and convenience. The ingredient list (chemical leavening agents and stabilizers like guar, carob bean and xanthan gums, enriched flour and multiple dairy preparations) and the ready-to-eat format point to industrial processing and formulation.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 1 BISCUIT
- **Servings per container:** 6
- **Calories:** 100
- **Total fat:** 4.5g (6% DV)
- **Saturated fat:** 3g (15% DV)
- **Trans fat:** 0g
- **Cholesterol:** 15mg (5% DV)
- **Sodium:** 280mg (12% DV)
- **Total carbs:** 12g (4% DV)
- **Total sugars:** 1g
- **Protein:** 2g

## Ingredients

FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT) BUTTERMILK (WHOLE MILK, NATURAL CULTURE, SALT) CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)) BUTTER (PASTEURIZED CREAM, SALT) AND CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).

## Flagged ingredients

- **ANNATTO** (additive): Artificial coloring

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, holiday-baking
- **Vibes:** comforting, indulgent, convenient

## FAQ

### Are these Sharp Cheddar Biscuits healthy?

Well, 'healthy' can be a bit of a moving target, right? These biscuits have some tasty ingredients like cheddar cheese and buttermilk, but they also pack in sodium and aren't high in fiber or protein. They can be a delightful treat or a fun addition to a meal, but think of them as a snack rather than a health powerhouse.

### Are Sharp Cheddar Biscuits vegan?

Nope, these biscuits are definitely not vegan! They contain dairy ingredients like cheese, buttermilk, and butter, which means they’re off the menu for our plant-based friends. If you’re looking for vegan biscuits, you might want to explore some alternatives made without animal products.

### Are these biscuits gluten-free?

Unfortunately, these Sharp Cheddar Biscuits are not gluten-free. They’re made with wheat flour, which means they’re not suitable for anyone with gluten sensitivities or celiac disease. If gluten is a no-go for you, there are plenty of gluten-free biscuit recipes out there that can scratch that itch!

### Do these biscuits contain seed oils?

Nope, these biscuits don’t contain any seed oils. They stick to more traditional fats like butter and cream cheese, which many people prefer for flavor. So, you can enjoy them without worrying about those highly processed oils often found in packaged foods.

### Do Sharp Cheddar Biscuits have artificial sweeteners?

No artificial sweeteners here! These biscuits don’t have any added sugars either, which means they rely on the natural flavors of the ingredients. So, you won’t find any odd aftertastes—just good, cheesy biscuit goodness.

### Are these biscuits high in sugar?

Not at all! These biscuits have just 1 gram of total sugars per serving, making them quite low in sugar. They’re more about that savory cheddar flavor than sweet, so if you're looking for a sugar fix, these aren't the biscuits for you.

### What are healthier alternatives to Sharp Cheddar Biscuits?

If you’re looking for a healthier option, consider making your own biscuits using whole grain flours or adding in some veggies for extra nutrients. Alternatively, there are brands that offer gluten-free or whole grain biscuits that might better suit your health goals. It all depends on what you’re after!

### Can kids eat Sharp Cheddar Biscuits?

Absolutely! Kids will probably love the cheesy flavor and flaky texture of these biscuits. Just keep an eye on portion sizes, especially with the sodium content, and pair them with some fruit or veggies for a balanced snack.

### Are these biscuits good for weight loss?

While these biscuits can be a tasty treat, they aren’t necessarily a go-to for weight loss. They’re not high in fiber or protein, which can help keep you feeling full. If you're watching your weight, consider enjoying these in moderation as part of a balanced diet.

### Are Sharp Cheddar Biscuits ultra-processed?

They’re definitely more processed than homemade biscuits, but they don’t fall into the ultra-processed category like some snack foods loaded with preservatives and artificial ingredients. They contain some recognizable ingredients, so while they are processed, they’re not the most extreme example of ultra-processing.

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