Sharp Cheddar Biscuits, 7.4 OZ
What You Should Know
You'd spot these Callie's Sharp Cheddar Biscuits in the refrigerated/specialty bakery section or on a grocery list for weekend brunches, potlucks, or holiday spreads. They give a nostalgic, comforting, indulgent vibe — flaky and buttery — while ingredients like multiple leavening agents, added color, and stabilizing gums point to industrial processing that yields a consistent texture and longer shelf life.
Nutrition Facts
Ingredients
FLOUR, ((WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), LEAVENING, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCIUM, PHOSPHATE),, SALT), BUTTERMILK, (WHOLE, MILK,, NATURAL, CULTURE,, SALT), CHEESE, (PASTEURIZED, MILK,, CHEESE, CULTURE,, SALT,, ENZYMES,, ANNATTO, (COLOR)), BUTTER, (PASTEURIZED, CREAM,, SALT), AND, CREAM, CHEESE, (PASTEURIZED, MILK, AND, CREAM, CHEESE, CULTURE,, SALT,, GUAR, GUM,, CAROB, BEAN, GUM,, XANTHAN, GUM)..
Flagged Ingredients:
- •ANNATTO - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial additives and formulations (guar gum, carob bean gum, xanthan gum, annatto color, multi-component leavening) and processed dairy ingredients, consistent with an ultra-processed (NOVA 4) product.
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Common Questions about Sharp Cheddar Biscuits, 7.4 OZ
Well, 'healthy' can be a bit of a moving target, right? These biscuits have some tasty ingredients like cheddar cheese and buttermilk, but they also pack in sodium and aren't high in fiber or protein. They can be a delightful treat or a fun addition to a meal, but think of them as a snack rather than a health powerhouse.