Cinnamon Biscuits, 10.2 OZ
What You Should Know
You'd spot these CALLIES Cinnamon Biscuits tucked on a grocery shelf or biscuit/cookie aisle and pull them out for a cozy brunch, coffee break, or to share at a casual get-together. They feel indulgent and comforting — a buttery, slightly sweet bite with warm cinnamon that leans nostalgic. The ingredient list and added stabilizers and leavening agents hint at industrial baking for consistent texture and shelf stability, typical of packaged baked goods.
Nutrition Facts
Ingredients
FLOUR, ((WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), LEAVENING, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCIUM, PHOSPHATE),, SALT), BUTTERMILK, (WHOLE, MILK,, NATURAL, CULTURE, AND, SALT), BUTTER, (PASTEURIZED, CREAM,, SALT), CREAM, CHEESE, (PASTEURIZED, MILK, AND, CREAM,, CHEESE, CULTURE,, SALT,, GUAR, GUM,, CAROB, BEAN, GUM,, XANTHAN, GUM), SUGAR, BROWN, SUGAR, (SUGAR,, CANE, SYRUPS), CINNAMON..
Flagged Ingredients:
- •Red 40 - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is a ready-to-eat packaged baked product containing industrial ingredients like hydrocolloids (guar, carob bean, xanthan gums), multiple leavening agents, and enriched flours, which are characteristic of ultra-processed foods.
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Common Questions about Cinnamon Biscuits, 10.2 OZ
Well, 'healthy' can be a bit subjective! These biscuits have a decent amount of calories and fat, mainly from butter and cream cheese, which gives them that delightful richness. They’re great as an occasional treat, especially with a cup of coffee, but if you're looking for something low-calorie or high-fiber, you might want to consider other options.