Buttermilk Biscuits, 7.4 OZ
What You Should Know
You'd find Callie's Buttermilk Biscuits in the refrigerated or frozen bakery section and they’re the kind of quick add-on for weekend brunches, holiday dinners, or any time you want a warm, flaky side without making dough from scratch. The product feels nostalgic and comforting—rich, buttery biscuits with a homemade vibe—but the enriched flour, industrial leavening agents, and stabilizing gums point to formulation for consistent texture and shelf life, a hallmark of ultra-processed foods.
Nutrition Facts
Ingredients
FLOUR, ((WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), LEAVENING, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, MONOCALCUIM, PHOSPHATE),, SALT), BUTTERMILK, (WHOLE, MILK,, NATURAL, CULTURE,, SALT), BUTTER, (PASTEURIZED, CREAM,, SALT), AND, CREAM, CHEESE, (PASTEURIZED, MILK, AND, CREAM, CHEESE, CULTURE,, SALT,, GUAR, GUM,, CAROB, BEAN, GUM,, XANTHAN, GUM)..
Flagged Ingredients:
- •Red 40 - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The ingredient list includes industrial additives and processing aids (e.g., sodium acid pyrophosphate, monocalcium phosphate) plus stabilizers/emulsifiers (guar, carob bean, xanthan gums) and enriched flours, indicating an industrially formulated, packaged product consistent with NOVA 4 (ultra-processed).
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Common Questions about Buttermilk Biscuits, 7.4 OZ
Well, 'healthy' can be a bit subjective, right? These biscuits offer a comforting taste and a decent balance of calories and fats, but they're not exactly a superfood. If you're looking for something nourishing, consider pairing them with a side of fruit or a protein for a more balanced snack.