Cal Organic Farms Baby Carrots, Rainbow, Cut & Peeled 12 oz

Cal Organic Farms Baby Carrots, Rainbow, Cut & Peeled (12 oz) are a grab-and-go take on a classic produce staple. You’ll typically find this bag in the refrigerated produce aisle, shelved near other pre-washed vegetables like bagged salads, celery sticks, and hummus-ready snack trays — often grouped with organic and family-sized convenience veggies. This product suits quick weeknight dinners, school-lunch packing, post-workout snacks, and easy party crudité platters. The brand leans into wholesome, family-friendly positioning: organic certification, a generational farm story (“Since 1984”), and a clean, non-processed ingredient list project trust toward health-conscious shoppers and parents. Label cues include USDA Organic and CCOF certification seals, “Washed & ready to eat” convenience messaging, and simple typography that emphasizes naturalness rather than bold kid-focused graphics. Processing is minimal — carrots are washed, peeled, cut, and packaged — no added ingredients, just prepared produce for convenience. Sensory details: the carrots are firm and crisp with the clean, vegetal sweetness of fresh carrots; the rainbow mix offers subtle color variation that makes snacking visually appealing. Packaging is a clear, resealable plastic bag that shows the product and fits easily into a fridge door or lunchbox. Rituals around this product are practical and habitual: rinse or grab straight from the bag, pair with dip, toss into salads or stir-fries, or include in bento-style lunches. In American grocery culture it occupies the intersection of healthful eating and convenience — a ready-made way to add vegetables to meals without prep time.