Cabot Yogurt, Lowfat, Greek-Style, Vanilla Bean

Cabot Yogurt, Lowfat Greek-Style Vanilla Bean (32 oz) is typically found in the refrigerated dairy aisle near other Greek yogurts, tubs of cottage cheese, kefir and refrigerated dips — often shelved alongside other branded and store-brand fruit-on-the-bottom and vanilla-flavored options. Shoppers grab this tub on trips for breakfasts, snack stock-ups, post-workout protein needs, or when they want an easy item for weekend brunch or yogurt parfaits. Cabot positions itself as a heritage cooperative dairy brand from the Northeast; the messaging leans toward wholesome, protein-forward nutrition for families and active adults who want a slightly indulgent but familiar dairy staple. The label uses health-forward cues — “lowfat,” “Greek-style,” “live active yogurt cultures,” and protein-related claims — and highlights “vanilla bean” to suggest natural flavoring; there is no organic certification and the tub reads as mainstream naturalized rather than specialty organic. In plain processing context, this is a processed dairy product made from skim and pasteurized milk with added milk and whey protein concentrates and stabilizers in the vanilla flavoring. Sensory details: expect a thick, spoonable, tangy-sweet texture with a creamy 2% milk mouthfeel and visible vanilla bean specks in the pale ivory base; the product comes in a resealable plastic 32 oz tub intended for multiple servings and ritual use — spooned into bowls, layered into parfaits, blended into smoothies, or slathered on fruit. Convenience and protein content make it both a pantry workhorse and an everyday treat.