Cabot Creamery Pepper Jack Cheese Snack Sticks - (10) .75 oz. Snack Sticks

Cabot Creamery Pepper Jack Cheese Snack Sticks arrive in an 8 oz pack of ten individually portioned .75 oz sticks that you’d find in the refrigerated cheese aisle near sliced cheeses, string cheeses, lunch meats and other grab-and-go snacks. These pepper jack sticks fit easily into cart-side impulse racks or the deli case alongside other snack-friendly cheeses and packaged charcuterie. They are aimed at shoppers grabbing quick protein-forward snacks for busy days—parents packing lunchboxes, tailgaters assembling a game-day spread, or road-trippers stocking the cooler. Cabot’s farm-owned cooperative image leans into heritage and quality: marketing emphasizes ‘real milk,’ award-winning Monterey Jack roots and a small-scale dairy story, appealing to shoppers seeking a premium, “natural” cheese experience without gourmet fuss. Label cues often include “pasteurized milk,” simple ingredient lists, and branding that suggests farmhouse authenticity rather than bright cartoon kid-marketing; there is typically no organic certification on this SKU. In plain processing context, these are made by traditional cheese-making steps (pasteurization, cultures, enzymes) and then portioned for convenience—processed and packaged but not heavily formulated. Sensory notes: each stick is semi-firm and creamy with a smooth, slightly springy body and scattered zesty flecks of red and green jalapeño that deliver a moderate heat and a tangy, savory finish. Packaging is single-serve, peelable wrappers—an on-the-go ritual of unwrapping, snapping a stick in half or pairing with crackers and fruit. They work as quick snacks, lunchbox additions, or casual platter components in everyday American grocery culture.