# Cabot Cheese, Premium Naturally Aged Cheddar, Smooth Sharp > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Cabot Creamery - **Retailer listed:** Foodtown - **Category:** Dairy - **Size:** 8 oz - **Human page:** https://supermarketpuzzle.com/product/cabot-creamery-cheese-premium-naturally-aged-cheddar-smooth-sharp-8-oz - **Slug:** `cabot-creamery-cheese-premium-naturally-aged-cheddar-smooth-sharp-8-oz` ## NOVA classification **NOVA 3** - Processed foods This is a processed (NOVA 3) food: pasteurized milk has been transformed into aged cheese using cultures, salt, and enzymes. Ingredients are minimal and there are no industrial additives typical of ultra-processed (NOVA 4) products. ## Review Cabot Cheese Premium Naturally Aged Cheddar, Smooth Sharp, is the kind of staple you’ll find tucked into the refrigerated cheese aisle or specialty cheese case of an American grocery store, often shelved near other aged cheddars, Gouda, and packaged charcuterie items as well as crackers and fruit preserves. Packaged as an 8 oz vacuum-sealed block with a simple, heritage-forward label, it reads like a classic farmhouse offering — Vermont provenance, cooperative roots, and an emphasis on “natural” aging. Shoppers reach for it on runs for sandwich lunch fixings, weekend brunch spreads, game-day snack layouts, or when assembling a last-minute cheese board for friends. The brand leans into wholesome, small-farm imagery and appeals to families and home cooks who want premium flavor without gimmicks: a target demographic that values tradition, quality, and versatility. Label cues include “gluten-free,” “zero grams lactose,” and minimal-ingredient listing, which convey a health-halo of simplicity though there’s no organic seal. In plain processing terms, this is an aged, pasteurized cheese: milk transformed through cultures and enzymes into a solid, salty, flavorful dairy product. Sensory notes: a firm yet creamy texture that slices cleanly, a smooth sharp bite that melts into a silky sauce, and a warm nuttiness on the finish; the annatto gives it a warm golden hue. Typical rituals include slicing for sandwiches, grating over pasta, pairing with tart apples or pears, and melting into dips. Overall it slots into American kitchens as a reliable, flavorful everyday-to-special-occasion cheddar. ## Diet flags - Vegetarian - Gluten-free ## Nutrition - **Serving size:** 1.0 oz - **Servings per container:** 8 - **Calories:** 110 - **Total fat:** 9g (12% DV) - **Saturated fat:** 6g (30% DV) - **Cholesterol:** 30mg (10% DV) - **Sodium:** 200mg (9% DV) - **Total carbs:** 1g (0% DV) - **Protein:** 7g ## Ingredients Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (for color) ## Flagged ingredients - **annatto** (additive): Artificial coloring ## Context tags - **Occasions:** weekend-brunch, game-day-prep, holiday-baking - **Vibes:** nostalgic, comforting, wholesome ## FAQ ### Is the Premium Naturally Aged Cheddar healthy? The Premium Naturally Aged Cheddar can certainly fit into a balanced diet! With 7g of protein and only 1g of carbohydrates per serving, it's a great source of protein without spiking your sugar levels. However, like any cheese, moderation is key — it's rich in saturated fat and sodium, so keep that in mind if you're watching your intake. ### Is it vegan? Nope, the Premium Naturally Aged Cheddar is definitely not vegan. It’s made from fresh pasteurized milk and cheese cultures, which means it's all about that dairy goodness. If you're looking for a plant-based cheese alternative, you'll want to explore some of the newer vegan cheese brands out there! ### Is it gluten-free? Yes, this cheddar is gluten-free! So if you're avoiding gluten for health reasons or just trying to feel your best, you can enjoy this cheese without worry. It’s a tasty option for cheese lovers with gluten sensitivities. ### Does it contain seed oils? Nope, you won't find any seed oils in the Premium Naturally Aged Cheddar. This cheese keeps it simple with just milk, cultures, salt, and enzymes, which is great if you’re trying to steer clear of those ingredients that can sometimes sneak into processed foods. It’s all about that pure cheese experience! ### Does it contain artificial sweeteners? No artificial sweeteners here! The Premium Naturally Aged Cheddar is made with straightforward ingredients, so you can enjoy it without worrying about any sneaky sweeteners. It’s all about the natural flavors of cheese in this one. ### Is it high in sugar? Not at all! With only 1g of total carbohydrates and no added sugars, this cheddar is practically sugar-free. So if you're keeping an eye on your sugar intake, you can indulge in this cheese without any guilt. ### What are healthier alternatives? If you’re looking for alternatives, consider trying cheeses made from nut milks or vegan options that are lower in saturated fat. However, if you love cheddar, sticking to this one in moderation can still be a tasty choice! Just balance it out with plenty of veggies and whole grains for a well-rounded meal. ### Can kids eat it? Absolutely! The Premium Naturally Aged Cheddar can be a great source of calcium and protein for kids. Just be mindful of serving sizes, as cheese can be quite rich, but it’s a delicious way to add flavor to their meals or snacks. ### Is it good for weight loss? In moderation, this cheddar can be part of a weight loss plan, especially if you’re looking for a protein boost. Just keep an eye on portion sizes, as it’s calorie-dense. Pair it with fruits or veggies to make it a satisfying snack that keeps you on track! ### Is it ultra-processed? While the Premium Naturally Aged Cheddar isn’t exactly a raw food, it’s not ultra-processed either. It contains basic ingredients like milk and cultures, which means it's less processed than many other cheese products out there. It’s a nice middle ground for those who want to enjoy cheese without diving into overly complicated ingredient lists. ## Related products - [Stonyfield Farm Organic Yokids Squeeze! 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