Buitoni Spinach & Ricoota Ravioli 20oz Family Size

Buitoni Spinach & Ricotta Ravioli (20 oz Family Size) sits in the refrigerated prepared pasta aisle of a typical American supermarket, usually on chilled shelving near other fresh pastas, filled pastas (tortellini, gnocchi), and ready-made sauces. You might also find it adjacent to refrigerated sauces, pesto tubs, and sometimes near deli cheeses. It reads as an easy weeknight centerpiece for family dinners or a convenient option for a casual weekend meal when you want a quick Italian-style dinner without making pasta from scratch. The brand projects an Italian-American, family-oriented positioning — familiar, mid-market, leaning on heritage cues and simple comfort food appeal — aimed at busy households who want a “homemade” feel with minimal fuss. Packaging often emphasizes “Family Size,” appetizing photos of the spinach-and-ricotta filling, and calls out real cheeses; it is not presented as organic, and there are no prominent health-claim badges beyond implied freshness and traditional ingredients. In plain processing terms, this is a commercially made fresh pasta product: dough is mixed, filled, shaped, and chilled/packaged in a factory rather than home-prepared. Sensory expectations include tender, slightly chewy pasta pockets that give way to a creamy ricotta-spinach interior with melty low-moisture mozzarella and grated Parmesan notes; subtle nutmeg and salt round the flavor. Typical packaging is a cardboard sleeve over a plastic-sealed tray or bag for chilled display. The ritual is straightforward — simmer or sauté briefly, dress with tomato sauce, butter-sage, or olive oil, and serve family-style — evoking a quick, comforting Italian meal shared at the table.