Buitoni Four Cheese Ravioli 20oz Family Size

Buitoni Four Cheese Ravioli (20 oz family size) sits in the refrigerated fresh pasta case of American supermarkets, usually near other chilled filled pastas, tortellini, gnocchi, and refrigerated pasta sauces. The package signals a dinner shortcut for households — you see it where shoppers grab convenience-focused, ready-to-cook items rather than the dry pasta aisle. It’s a family-oriented product for weeknight dinners, casual weekend meals, or any time you want a quick, comforting pasta course for several people. Brand positioning leans on European heritage and approachable indulgence: Buitoni markets itself as an everyday Italian-style brand, targeting busy families and young professionals who value taste and time savings over gourmet or artisanal claims. Labels often emphasize real cheese varieties (ricotta, mozzarella, parmesan, asiago) and straightforward ingredient names, giving a “real food” halo despite industrial manufacture; there are no organic or specialty certifications on standard SKUs, and kid-targeted graphics are minimal — positioning is more practical than whimsical. Processing context: this is a manufactured, ready-to-cook refrigerated pasta product made in a factory using combined dairy and dough components. Sensory details: the ravioli are pillowy, tender dough pockets with a slightly creamy, savory cheese blend and a breadcrumb lift from the filling; texture is soft with occasional tooth from semolina in the dough. Packaging is a sealed plastic tray or bag inside a branded carton — the ritual is simple: boil water or pan-sauté with sauce, heat through, and serve family-style, often with grated cheese and a green salad.