Breyers Ice Cream, Pecan

Breyers Ice Cream, Pecan (48 fl oz) sits in the supermarket frozen desserts aisle, chilled alongside other family-size tubs of premium and mainstream ice creams, frozen novelties and dessert toppings. You’ll spot it near vanilla, butter-pecan and nut-studded flavors, usually in a branded plastic tub with a colorful sleeve and clear product callouts. Shoppers buy this for weekend treats, family dinners, holiday gatherings, or to top pies and warm cobblers — occasions that call for an easy, crowd-pleasing dessert. The Breyers brand leans on heritage and trust: a long-standing American ice cream name that markets quality ingredients, “pledge of purity” language, 100% Grade A milk and cream, and claims about no rBST and sustainably sourced vanilla. Label characteristics include health-halo cues such as “natural flavors” and dairy-sourced fonts, but there’s no organic certification; the product also lists a mix of sugars and stabilizers in fine print. In plain processing terms this is a commercially formulated frozen dessert made from dairy plus added sweeteners, oils and emulsifiers to ensure scoopable texture and shelf stability. Sensory notes: a rich, creamy vanilla base with a smooth, slightly dense mouthfeel, studded with butter-roasted pecans that add crunch and a toasted, nutty counterpoint; coconut and peanut oil traces may lend subtle richness. Packaging invites the ritual of scooping from a family tub into bowls or onto warm desserts; it’s comfort-food oriented, easy to serve for gatherings, and positioned as an affordable indulgence in American grocery culture.