Breakstones Spreadable Butter With Canola Oil

Breakstone's Spreadable Butter With Canola Oil is a small, 8 oz tub of familiar American breakfast-style spread sold in the refrigerated dairy aisle alongside sticks of butter, tubs of regular and whipped butter, margarine, and cream cheese. You’ll often see it near breads, bagels, and pre-sliced sandwich cheeses on a mid-aisle fixture or in the chilled spread section. It’s the kind of product shoppers reach for on a quick grocery run for toast, bagels, or weekday sandwiches, and it also appears on lists for weekend brunches, holiday baking shortcuts, or meal-prep mornings. The brand leans on decades of household recognition—Breakstone’s evokes classic, home-style dairy and targets mainstream families and older shoppers who want a dependable, convenience-minded upgrade to hard butter. Packaging and labeling lean into a wholesome, straightforward look: a simple logo, a callout that it’s “spreadable,” and no flashy kid-oriented characters or organic certification; the label implies convenience and a lightly health-conscious tweak because of added canola oil. In plain terms it’s a processed dairy spread: cream blended with canola oil and salt, pasteurized and homogenized to make it soft straight from the refrigerator. Sensory notes: pale, glossy butter with a silky, easily spreadable texture, mild dairy aroma, and a clean, slightly salty finish; typically sold in a plastic tub with a resealable lid for easy knife dips and family breakfast rituals. People use it to spread on warm toast, melt on steamed vegetables, or quickly grease a pan—small rituals that make everyday meals feel a little smoother and more indulgent.