Boulder Canyon Sea Salt Tortilla Chips

Boulder Canyon Sea Salt Tortilla Chips arrive on shelf as an 8 oz bag of straightforward, crunchy snacking designed for shoppers who want a simple ingredient story. You’ll most often find this bag in the snack aisle near other tortilla and corn chips, often grouped with premium or “better-for-you” chip brands and set close to salsas, guacamole mixes, and healthier chip alternatives rather than the bright, kid-focused aisle. The product fits casual occasions — game-day spreads, movie-night dips, and road-trip snack stashes — as well as grocery runs where shoppers pick a lighter, more ingredient-conscious alternative to heavily seasoned chips. Boulder Canyon’s brand positioning leans toward an adult, health-minded demographic: marketing emphasizes real ingredients and quality oils (here, avocado oil), creating a mild health-halo without being a diet food. The label typically highlights “avocado oil” and “sea salt,” conveying a natural angle; there’s no overt kid branding, and organic certification is not implied by the ingredient list provided. In plain terms this is a processed snack made from corn flour shaped into chips and cooked in oil, but its short ingredient list positions it as a simpler snack option. Sensory notes: thin, crisp chips with a clean corn flavor, a light salty finish from flaky sea salt, and a neutral oil mouthfeel from avocado oil; expected packaging is a matte or glossy 8 oz bag that’s easy to open and riffle through during a party. Rituals include scooping with a favorite salsa, stacking with cheese slices, or popping straight from the bag for quick, satisfying crunches between meals.