Boulder Canyon Class SeaSalt Thin & Crispy Chips

Boulder Canyon Classic Sea Salt Thin & Crispy Chips arrive in a 6 oz single-use bag and live squarely on the supermarket chip aisle — typically shelved alongside other premium and “better-for-you” snack chips, near kettle-cooked and olive- or avocado-oil–fried varieties rather than basic bargain brands. You’ll spot them in weekend grocery runs, tailgate or party-prep trips, and in carts for picnics, road trips, or simple lunch-sides. The brand positions itself as a slightly elevated, ingredient-forward alternative to mass-market chips: marketing leans on culinary cues (sea salt, avocado oil), artisanal textures (thin & crispy), and a cleaner-ingredient list aimed at adults who want an indulgent crunch without obvious artificial additives. Packaging tends toward an upscale, natural look that creates a health-halo — talk of avocado oil and “sea salt” signals quality and a milder health message, though the product is not certified organic and doesn’t carry kid-focused cartooning. In plain terms, these are fried potato chips made from potatoes, oil, and salt and then packed for shelf stability; they undergo industrial cooking and packaging rather than being a fresh or home-made product. Sensory notes: a light golden color, very thin slices with a brittle, shattering crunch, and a clean, saline finish from sea salt; avocado oil imparts a slightly softer, less greasy mouthfeel than some conventional chips. Rituals include opening the bag for casual sharing at a party, stacking chips next to sandwiches, or dipping into salsa or a light dip on movie nights. Overall it reads as a convenient, slightly premium snack option within American grocery culture.