Orange Marmalade, 13 OZ
What You Should Know
You'd spot this jar on the supermarket jam and spreads aisle or on a sunny weekend brunch table — a familiar pantry staple for toast, scones, or holiday baking. Bonne Maman's simple flavor and glass-jared presentation give a nostalgic, slightly indulgent vibe, while the cooked, gelled texture reflects traditional preservation. The ingredient list (sugar, whole bitter oranges, concentrated lemon juice, fruit pectin) suggests classic fruit preservation rather than heavy industrial additives, pointing toward processed rather than ultra-processed manufacturing.
Nutrition Facts
Ingredients
SUGAR, BITTER, ORANGES, WATER, BROWN, CANE, SUGAR, CONCENTRATED, LEMON, JUICE, FRUIT, PECTIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from fruit, sugars, lemon concentrate and fruit pectin without synthetic emulsifiers or preservatives; this is a processed food preserved with added sugar and gelling agents, consistent with NOVA 3 rather than ultra-processed NOVA 4.
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Common Questions about Orange Marmalade, 13 OZ
The orange marmalade is a tasty treat that brings a burst of citrus flavor, but like most jams, it’s high in sugar. With 13 grams of sugar per tablespoon, it’s best enjoyed in moderation. Think of it as a delightful addition to your breakfast toast rather than a health food staple.