
Orange Marmalade, 13 OZ
What You Should Know
You’d spot this jar on the breakfast aisle shelf or on a cozy brunch table — a classic Bonne Maman marmalade that evokes homemade mornings and old‑world pantry charm. Its sweet‑tart, slightly chunky texture comes from fruit and fruit pectin with added sugars for preservation, and the short ingredient list suggests a traditionally processed preserve rather than a highly industrialized ultra‑processed product.
Nutrition Facts
Ingredients
SUGAR, BITTER, ORANGES, WATER, BROWN, CANE, SUGAR, CONCENTRATED, LEMON, JUICE, FRUIT, PECTIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains whole fruit plus added sugars and fruit pectin used for texture and preservation; ingredients are few and recognizable, indicating a processed food (NOVA 3) rather than an ultra‑processed formulation with industrial additives.
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Light options under 150 calories
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No milk, cheese, or dairy ingredients
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Common Questions about Orange Marmalade, 13 OZ
The orange marmalade is a tasty treat that brings a burst of citrus flavor, but like most jams, it’s high in sugar. With 13 grams of sugar per tablespoon, it’s best enjoyed in moderation. Think of it as a delightful addition to your breakfast toast rather than a health food staple.
