Orange Marmalade, 13 OZ
What You Should Know
You'd find a jar of Bonne Maman Orange Marmalade in the jam-and-spreads aisle or on a cozy weekend breakfast table, spread on toast or used in scones and glazes. Its nostalgic, homemade vibe and bright citrus aroma feel comforting and a little indulgent; the thick, spreadable texture comes from cooked fruit, sugar and added pectin rather than industrial additives, which suggests traditional processing rather than ultra‑processed formulation.
Nutrition Facts
Ingredients
SUGAR, BITTER, ORANGES, WATER, BROWN, CANE, SUGAR, CONCENTRATED, LEMON, JUICE, FRUIT, PECTIN..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are fruit, sugar, water, concentrated lemon juice and fruit pectin — a cooked fruit spread with added sugar and gelling agent, characteristic of processed foods (NOVA 3) rather than formulations with industrial additives typical of ultra‑processed foods.
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Common Questions about Orange Marmalade, 13 OZ
The orange marmalade is a tasty treat that brings a burst of citrus flavor, but like most jams, it’s high in sugar. With 13 grams of sugar per tablespoon, it’s best enjoyed in moderation. Think of it as a delightful addition to your breakfast toast rather than a health food staple.