Bolthouse Farms Ranch Yogurt Dressing

Bolthouse Farms Ranch Yogurt Dressing (12 fl oz) sits on the refrigerated salad dressing and refrigerated condiments shelf, usually near other refrigerated dressings, dips and yogurt-based spreads. You’ll find it next to bottle-style ranchs, Greek yogurt dips and refrigerated hummus — a bridge between the fresh-dairy case and the convenience-dip aisle. It’s marketed for casual American meals: tossed on weekday salads, dolloped as a veggie dip for game-day snacks, or used as a creamy sandwich spread for quick lunches. Bolthouse Farms positions this product as an elevated, better-for-you take on classic ranch — leaning on freshness cues (buttermilk, yogurt) and a lower-calorie claim (“50 calories per serving”) to attract health-conscious families and millennial shoppers who want indulgent flavor without perceived excess. The label emphasizes real dairy ingredients and flavor descriptions (garlic, dill, buttermilk) rather than organic certification; there are no organic seals, but it highlights calorie and taste-forward messaging. In plain processing context, it’s a formulated refrigerated condiment that combines dairy with added stabilizers, emulsifiers and concentrates to achieve a smooth, shelf-stable texture. Sensory notes: a cool, creamy pourable texture with tangy buttermilk, garlic and fresh-dill aromatics and a subtly sweet background from grape concentrate; the bottle is a squeezable refrigerated plastic jar with a wide pour or flip-top cap designed for salads and dipping rituals. Typical use is quick — shake, pour, dip — making it a convenient dinner shortcut and a familiar staple in American fridges.