Bolthouse Farms Carrots, Baby Cut 1 lb

Bolthouse Farms Baby Cut Carrots (1 lb) are found in the produce section, typically on refrigerated shelves near other pre-washed vegetables such as celery hearts, bagged salad mixes, and packaged bell peppers, often adjacent to prepared dips and hummus. Occasions: a go-to for back-to-school lunchboxes, quick afternoon snacks, weeknight meal prep, and healthy party crudité platters. Brand positioning: Bolthouse Farms trades on a long American-farm heritage (“Since 1915”), positioning these carrots as premium, family-friendly, health-oriented produce for shoppers who want convenience without sacrificing a perceived farm-fresh story. Label characteristics: the bag leans into a “natural” and wholesome halo — single-ingredient listing (“Carrots”), “No preservatives,” and “Produce of U.S.A.” are prominent; there is no organic certification on this SKU. Processing context: plainly packaged and minimally processed — these are whole carrots that have been harvested, washed, trimmed/cut to baby size and bagged for convenience. Sensory details and usage ritual: bright orange, crunchy, and slightly sweet with the vegetal earthiness typical of carrot varieties selected for flavor and carotenoid content; texture is firm and crisp when raw, softening and sweetening when steamed or roasted. Packaged in a clear plastic bag that makes the carrots visible and easy to grab, they fit into the everyday ritual of opening the fridge for a quick snack, packing a lunchbox, dipping into hummus, or tossing into stir-fries and soups. Nutrition cues on-pack (35 calories per serving, ~5 g sugars) reinforce the healthy-snack messaging that many shoppers seek.