Boca Foods Original Vegan Soy Protein Burgers

Boca Foods Original Vegan Soy Protein Burgers are a familiar fixture in the plant-based frozen and refrigerated meat-alternative section of American supermarkets, shelved near other veggie burgers, frozen meatless entrees, and sometimes next to tofu and plant-based sausages. These 10 oz packs of four thin, pre-formed patties are aimed at shoppers seeking a quick swap for a beef burger—families, flexitarians, and budget-conscious vegans who want convenience without a steep price premium. Brand positioning leans on legacy and approachability: Boca is marketed as a long-standing, mainstream vegan/vegetarian option rather than a high-end specialty product, emphasizing simple preparation, lower fat (the packaging highlights “90% less fat” and “70 calories per serving”), and protein content (about 13 g per serving). Label characteristics lean into health halos—low calorie, vegan, and “natural flavor” listed—though there is no organic certification and the ingredient list includes additives and processing aids. Sensory notes: the patties are thin and springy with a slightly chewy, meat-adjacent texture from soy protein concentrate and wheat gluten; flavor is savory and mildly umami from yeast extract, onion and garlic powders, and added natural flavors, and they brown and take grill marks readily in a skillet or on a griddle. Packaging is typical: a branded box with a plastic inner tray holding individually stacked frozen patties. Rituals around use include quick weeknight grilling or pan-frying for burgers, topping with cheese and condiments, or crumbling into salads and wraps. Processing context: these are industrially formulated plant-based patties using isolated proteins, binders (methylcellulose), colorants and flavorings to mimic conventional meat.