White Rice Flour, 24 OZ
What You Should Know
You might spot this 24 oz bag of Bob's Red Mill white rice flour in the baking aisle or the gluten-free section when you're stocking up for a baking session or trying a new recipe. It gives a practical, homey vibe—used for pancakes, gluten-free cakes, or thickening sauces—and its single-ingredient, finely milled texture signals refined processing rather than a ready-to-eat ultraprocessed product.
Nutrition Facts
Ingredients
WHITE, RICE..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made of a single refined ingredient (white rice) that has been milled into flour, this is a processed culinary ingredient rather than an ultraprocessed formulation, so it fits NOVA group 2.
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Common Questions about White Rice Flour, 24 OZ
White rice flour is a versatile pantry staple, but whether it's 'healthy' depends on your dietary needs. It's low in fat and sugar, making it a decent option for gluten-free baking. However, it’s not particularly high in fiber or protein, so it might not be the best choice if you’re looking for something super nutrient-dense.