Tapioca Flour, 16 OZ
What You Should Know
You'd spot a 16 oz bag of Bob's Red Mill tapioca flour in the baking aisle or nestled in a gluten-free pantry when thickening sauces, making puddings, or baking chewier cookies and cakes. It gives a practical, wholesome, slightly nostalgic pantry-staple vibe — neutral and dependable rather than indulgent. As a single-ingredient refined starch (extracted and milled from cassava), it yields a silky, powdery texture and is processed but not ultraprocessed.
Nutrition Facts
Ingredients
TAPIOCA..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
The product is a single-ingredient refined starch (tapioca) produced by extraction and milling; this makes it a processed culinary ingredient rather than an ultraprocessed formulation, so it fits NOVA group 2.
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Common Questions about Tapioca Flour, 16 OZ
Tapioca flour can be a healthy choice depending on your dietary needs. It's low in calories and has no fat or cholesterol, making it a great option for those looking for a light ingredient. However, it’s primarily a carbohydrate source, so if you're watching your carb intake, keep that in mind!