Tapioca Flour, 16 OZ
What You Should Know
You’d spot this in the baking or gluten-free aisle or pull it from your pantry when thickening sauces, making cassava-based breads, or preparing tapioca pearls for desserts. The vibe is practical and wholesome—simple, single-ingredient cooking for home bakers and gluten-free cooks. Because it’s just purified cassava starch (washed, dried and milled to a fine powder) with no additives, the texture is smooth and neutral and its processing points to a minimally processed ingredient rather than an ultra-processed product.
Nutrition Facts
Ingredients
TAPIOCA..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains a single ingredient (tapioca/cassava) and is produced by basic mechanical/thermal processing (washing, drying, milling) without additives, fitting the NOVA category for unprocessed or minimally processed foods.
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Common Questions about Tapioca Flour, 16 OZ
Tapioca flour can be a healthy choice depending on your dietary needs. It's low in calories and has no fat or cholesterol, making it a great option for those looking for a light ingredient. However, it’s primarily a carbohydrate source, so if you're watching your carb intake, keep that in mind!