Sorghum Flour, 22 OZ
What You Should Know
You’d spot this bag in the whole-grains or gluten-free baking aisle, pulled out by home bakers experimenting with ancient grains or swapping flours for a healthier swap. It feels wholesome and quietly nostalgic — earthy, practical, and nourishing — and because it’s just milled whole-grain sorghum with no additives, its texture is simply the fine, naturally grainy result of milling rather than industrial reformulation (consistent with a minimally processed product).
Nutrition Facts
Ingredients
WHOLE, GRAIN, SORGHUM..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Single-ingredient whole-grain sorghum that has been milled into flour is minimally processed (no additives, no industrial formulations), so it fits NOVA group 1 despite the mechanical milling step.
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Common Questions about Sorghum Flour, 22 OZ
Sorghum flour can definitely be part of a healthy diet! It’s a whole grain, meaning it retains its nutrients, and it’s relatively low in calories while providing some fiber. Of course, 'healthy' can mean different things depending on your dietary needs, so it’s great for those looking for gluten-free options or those wanting to add variety to their pantry.