Sorghum Flour, 22 OZ
What You Should Know
You'd find this bag in the baking or gluten-free aisle and reach for it when experimenting with pancakes, flatbreads, or grain-forward baking at home. It gives a wholesome, back-to-basics vibe — single-ingredient whole-grain sorghum that’s simply milled, so you get a slightly coarse, nutty texture and a clean ingredient list that points away from ultraprocessed formulations.
Nutrition Facts
Ingredients
WHOLE, GRAIN, SORGHUM..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only whole-grain sorghum and is simply milled with no additives or industrial formulations, fitting NOVA group 1 as an unprocessed/minimally processed food.
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Common Questions about Sorghum Flour, 22 OZ
Sorghum flour can definitely be part of a healthy diet! It’s a whole grain, meaning it retains its nutrients, and it’s relatively low in calories while providing some fiber. Of course, 'healthy' can mean different things depending on your dietary needs, so it’s great for those looking for gluten-free options or those wanting to add variety to their pantry.