Sorghum Flour, 22 OZ
What You Should Know
You'd find this in the baking or natural foods aisle—or pull it from your pantry when making gluten-free breads, pancakes, or porridge at home. The vibe is wholesome and practical, evoking rustic, back-to-basics cooking; the product is simply milled whole-grain sorghum, so its texture reflects ground whole grain rather than industrially reformulated ingredients and it points to minimal processing (NOVA 1).
Nutrition Facts
Ingredients
WHOLE, GRAIN, SORGHUM..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains a single whole-food ingredient (whole grain sorghum) and is only milled, with no additives or industrial formulations, so it fits NOVA group 1. Milling changes texture but does not make it ultraprocessed.
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Common Questions about Sorghum Flour, 22 OZ
Sorghum flour can definitely be part of a healthy diet! It’s a whole grain, meaning it retains its nutrients, and it’s relatively low in calories while providing some fiber. Of course, 'healthy' can mean different things depending on your dietary needs, so it’s great for those looking for gluten-free options or those wanting to add variety to their pantry.