Semolina Pasta Flour, 24 OZ
What You Should Know
You'd spot this in the baking/grains aisle or near specialty pasta-making supplies, often picked up for a weekend pasta project or to give homemade breads and pastas a nutty, firm bite. It has a practical, slightly nostalgic vibe—evoking from-scratch cooking and artisanal pasta—rather than indulgent convenience. The product is a milled, refined and enriched durum flour, so you can expect a coarse semolina texture; the simple ingredient list with added vitamins shows industrial processing and fortification but not the complex formulations of ultra-processed foods.
Nutrition Facts
Ingredients
ENRICHED, DURUM, FLOUR, (DURUM, WHEAT,, NIACIN,, IRON,, THIAMIN,, RIBOFLAVIN,, FOLIC, ACID)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Durum semolina that has been milled, refined and fortified with synthetic vitamins is industrially processed (milling and enrichment), placing it in NOVA group 3 as a processed staple. The ingredient list lacks additives characteristic of ultra-processed foods (no emulsifiers, flavors, or preservatives), so it is not classified as ultra-processed.
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Common Questions about Semolina Pasta Flour, 24 OZ
Semolina pasta flour offers a decent amount of protein and is low in sugar, making it a solid choice for many dishes. However, 'healthy' can vary based on your dietary needs and how you use it. If you’re pairing it with loads of veggies and a lean protein, it can definitely fit into a balanced meal!