Semolina Pasta Flour, 24 OZ
What You Should Know
You'd spot this bag in the baking/grains aisle or your pantry when planning to make fresh pasta, gnocchi, or semolina breads — a pantry staple for weekend cooking. It gives a wholesome, nostalgic vibe of homemade meals; the product is milled and enriched (fine, sandy semolina texture with added vitamins), but the single-ingredient list without emulsifiers or long additive names suggests industrial milling rather than an ultra-processed formulation.
Nutrition Facts
Ingredients
ENRICHED, DURUM, FLOUR, (DURUM, WHEAT,, NIACIN,, IRON,, THIAMIN,, RIBOFLAVIN,, FOLIC, ACID)..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from milled durum wheat with added vitamins only, this is an industrially processed ingredient (milling and fortification) but lacks the multiple additives and industrial formulations typical of ultra-processed foods, so it fits NOVA group 2.
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Common Questions about Semolina Pasta Flour, 24 OZ
Semolina pasta flour offers a decent amount of protein and is low in sugar, making it a solid choice for many dishes. However, 'healthy' can vary based on your dietary needs and how you use it. If you’re pairing it with loads of veggies and a lean protein, it can definitely fit into a balanced meal!