
Organic Buckwheat Flour, 22 OZ
What You Should Know
You'd spot this bag in the baking aisle or natural foods section, pulled out for weekend pancakes, gluten-free baking, or making soba and crepes at home. It feels wholesome and slightly rustic—healthy and a bit nostalgic for homemade breakfasts. The product is simply whole-grain buckwheat that's been milled into flour, so processing is minimal (milling only), yielding a fine texture without additives and aligning with a NOVA 1 profile.
Nutrition Facts
Ingredients
WHOLE, GRAIN, ORGANIC, BUCKWHEAT..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Single-ingredient whole-grain buckwheat with no additives and only milling as processing qualifies it as NOVA 1 (unprocessed or minimally processed).
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Common Questions about Organic Buckwheat Flour, 22 OZ
Absolutely! Buckwheat flour is a nutrient-packed option, rich in dietary fiber and low in sugar. It's a fantastic choice for those looking to add whole grains to their diet, especially when compared to white flour, which often lacks the same nutritional benefits.
